PEPPER

BLACK PEPPER

Black pepper can mostly be found in Southeast of Vietnam, normally in Daklak, Daknong…

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

SPECIFICATIONS OF BLACK PEPPER SPECIFICATIONS OF BLACK PEPPER

Packing in: 25kgs, 50kgs paper / pp bag

Origin: Viet Nam

Port of loading: Ho Chi Minh port, Vietnam

Capacity: 1000 tons / month

WHITE PEPPER (DOUBLE WASHED)

White-pepper-03 Moisture: 13.5% max
Admixture: 0.2 % max
Density: 630 G/L min
Black seed: 2% max
Packing:  25kgs / kraft bag                                 25kgs, 50kgs pp bag
Origin: Viet Nam
Port of loading: Ho Chi Minh, Vietnam

COARSE PEPPER

  • Moisture: 12% max
  • Size: Cracked 1/2, 1/4, 1/8
  • Packing: As request

GROUND PEPPER

Ground-pepper-01
  • Moisture: 12% max
  • VO: 1.5% min
  • Piperine: 3.5% min
  • Mesh: 28 – 34 – 60
  • Ash: 5% max
  • Packing: 25kgs pp / pe bag

PINHEAD PEPPER (2mm)

Pin-head-pepper-02
  • Moisture: 13.5% max
  • Admixture: 2% max
  • Size: above mesh size 3mm (80% min)
  •  Packing: 30kgs pp bag