Cashew nut of MANH CUONG is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
As per AFI standard
Packing: Vacuum bag/ tin and carton
Containe capacity: 15.876MT/20FCL.