Raw cashew is cultivated in Vietnam, India, Tanzania, Kenya, Ivory Coast, Ghana, etc. However, Vietnam is the 1 processing and exporting country for cashew nut. The total exporting value is almost 3 billion US dollar in 2018.
Binh Phuoc province is homeland of cashew nut which has more than 60% total growing plantation. And Dongnai, Phu Yen, Vung Tau, Daklak are also growing raw cashew.
Moreover, the Vietnam cashew nut is well known in the world by high quality, white color with strong milky cashew flavor. Our main market is: USA, Europe, China, Middle East and Asian countries.
There are some main types as:
Types: WW320, 240, 210, 450, WS, LP,…
Delivery time: 5-7 working days after receiving deposit or original L/C and label confirmation
Crop time: January- April every year
Shelf life: 12 months in normal condition and 24 months in cold storage.
Our factory processing cashew under SSOP, HACCP, GMP and advised by expert who worked in Vinacontrol – a Government inspection company. We always assure quality and price from farm to table. Our own QC team test every shipment before loading in containers.
For more information, please contact us on the following information:
Company: Manh Cuong Import Export Co, Ltd
Address: No 19, Alley 56, Lane 177 Thanh Dam, Thanh Tri, Hoang Mai, Hanoi, Vietnam
Factory: Hong Quang, Nam Truc, Nam Dinh , Vietnam
Tel/Skype/Whatsapp: +84 906226278
Website: http://agrimanhcuong.com
Email: elly.pham.2390@gmail.com