Cashew nut of MANH CUONG is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

Specification:
As per AFI standard 
Packing: Vacuum bag/ tin and carton
Containe capacity: 15.876MT/20FCL.
Origin: Vietnam

Types: WW320, 240, 210, 450, WS, LP,…
Delivery time: 5-7 working days after receiving deposit or original L/C and label confirmation
Crop time: January- April every year
Shelf life: 12 months in normal condition and 24 months in cold storage.